Green Rocks in Vermont

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Farm in Springfield, United States
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At Vermont Wagyu, we are a family-owned farm committed to raising the finest 100% Fullblood Wagyu beef in the United States. Our sustainable …

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Q:
What Does Fullblood Wagyu Mean?
A:
Wagyu were selected for their physical endurance and this selection favored animals with more intra-muscular fat cells. The fat cell 'marbling' – which provided a readily...
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