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Quality Assurance & Food Safety Magazine    

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The International Association for Food Protection is accepting submissions for symposia and roundtables for the 2025 IAFP European Symposium on …

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Frequently asked questions

Q:
How does standardization help with creating a food safety culture?
A:
Standardization is about consistency. If a standard hygiene process is put into place, then that sets the foundation for your organization’s food safety culture. It is therefore...
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