“You could do sausage of any variety,” Dada says. Turkey, chicken, pork, plant-based—whatever floats your boat. Chop it up ...

I cook them in a 4-cup measuring cup. I’ve developed this recipe using large eggs. Crack the eggs into the microwave-safe ...

Prick the yolk and microwave for about a minute or two. Coat a bowl with oil and crack two eggs into it. Add milk, onions, and spices, and mix well. Microwave in intervals of 30 seconds. This ...