The flavouring in the milk makes the sauce very aromatic and distinguishes this sauce from a plain white sauce, which might have cheese or other flavourings added to it.

This white sauce, also called bechamel sauce, is used as part of a lasagne. Opinions differ as to whether the milk added to a white sauce should be hot or cold. Some say that using cold milk in a ...

Then add bechamel sauce, mushrooms, lobster meat, salt, tarragon, chervil, mustard, white pepper powder, wine and cream. 3. Mix well. Spread the preparation on the lobster shell and garnish with ...

Learn to make béchamel sauce, a simple 3-ingredient white sauce used in mac and cheese, lasagna, and more. I recently became an executive member at Costco. Here are 11 items I buy for my family ...