Bechamel is a mainstay of French cuisine, often thought of as cream sauce. In fact, the authentic olive oil version is a surprisingly healthful addition to many vegetable dishes.

Make 'extra light' béchamel sauce with 1 added ingredient for creamier lasagna Béchamel, more commonly known as white sauce, is a classic in French cuisine and has become a staple for British ...

Creme Anglaise, a thin, lightly sweetened pourable sauce, is made with milk, sugar, and egg yolks. It’s a little tricky, but after you make it a couple of times, you’ll get more confident.

Think of the silkiness of béchamel but with bags more creaminess. Find out how to make it and what to use it for, plus some other handy creamy sauce tips.