Sheet Pan Lasagna with Bechamel Sauce! Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to perfection in one pan. You are going to love this lasagna!

I have made hundreds of pans and probably eaten thousands of slices of lasagna in my life and they have all been good. Recently, I had one that included bechamel sauce and it was truly sublime.

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282. The wide, ...

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?