Now turn the heat down to its lowest setting and let the sauce cook for 5 minutes, whisking from time to time. While that's happening, taste and season with salt and freshly milled black pepper.

Using cold milk saves a step and gives the roux time to disperse throughout the liquid before thickening, providing insurance against a lumpy sauce ... about 5 minutes. Remove the saucepan ...

5. Pie Fillings: Use vegan bechamel sauce as a filling for savory pot pies ... Now, let’s dive into the step-by-step process ...

Learn to make béchamel sauce, a simple 3-ingredient white sauce used in mac and cheese, lasagna, and more. I recently became an executive member at Costco. Here are 11 items I buy for my family ...