Bechamel is thought to be French cuisine, but it may have originated in Italy. The first mention of a bechamel-like sauce is ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Sunday supper: Macarona Béchamel A chef pays homage to her grandmother’s Egyptian comfort food recipes in this decadent pasta dish.

The French-style croque madame sandwich is a lesson in extravagance. It combines white bread, butter, cheese, ham, cheese sauce, and a fried egg to create a deeply comforting yet simple dish.

The dish Jacques Pépin calls "les oeufs Jeannette" is a favorite from his childhood — named after his mother, who came up with the distinctive recipe for pan-fried stuffed eggs. The simple ...

Make 'extra light' béchamel sauce with 1 added ingredient for creamier lasagna Béchamel, more commonly known as white sauce, is a classic in French cuisine and has become a staple for British ...

Lidia spends time in the kitchen with the one and only Chef Jacques Pépin. They make one of his family recipes, Eggs Jeannette, about which Jacques says,… ...