O ne thing you should know about me is that I've cooked through a lot of lasagna recipes over the years, particularly in the ...

That said, if you’re trekking out on your own lasagna journey, don’t be intimidated. Giuliano Hazan’s recipe pretty much sums ...

You can’t talk about pasta sheets in this town without talking about Mark Ladner and his supercolossal 100-layer leaning tower of lasagna at Del Posto. But that thing is in a league of its own.

A cozy, fall or winter dish can bring warmth and comfort to the dinner table. I love finding new recipes that are tasty and comforting and will fill up the whole family. We often think of chicken ...

The Italian American tradition has been adapted by other immigrant families into delicious takes on the classic.

Lay lasagna noodles on top ... Bake for 35-40 minutes, or until golden and bubbling. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

This food recipe comes from the popular supermarket ... dried chilli flakes Pinch of salt and pinch of pepper 500g cucina tomato sauce Bechamel sauce: 50g Butter 50g Plain Flour 550ml Milk Pinch ...

When it comes to baked pastas, lasagna is the king. The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna.

I also spoke with Jeanette Donnarumma (a recipe ... a ricotta lasagna home, but now swears by lasagna made with a Parmesan-heavy béchamel. She went on to say that béchamel is the best option ...