Make sure the rice is level and place your little finger on top of the rice. Fill with cold water until it reaches your first knuckle. Bring to the boil over ... Crack the eggs into a bowl.

If you haven’t mastered the art of boiling eggs on the stovetop or prefer a more hands-off approach, pressure-cooker hard-boiled eggs will be your new BFF. Cooking hard-boiled eggs in a pressure ...

When your slow cooker is finished boiling the eggs, carefully take the lid off the ... then serving them over rice, mashed ...

Transfer rice to a platter or plates. Wipe out skillet, pour in remaining garlic oil, and place over medium heat. Crack eggs into skillet, being careful as they may spatter at first. Season each ...

2 eggs, 1 cup rice, 1/4 tsp salt, 1 onion, 2 tbsp oil, 2 garlic cloves, 1 tbsp celery, 1 tsp soya sauce, 1 tsp vinegar, 1 tsp chilli sauce, 2 tbsp oil. Boil the rice, rinse under cold water till cool, ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the ... (¾ cup and 1tbsp) of boiling water.

The simple addition of poached eggs takes this dish from zero to hero in no time. You can even use leftover or pre-cooked rice. Bring a saucepan of water to the boil, add the rice and simmer for ...