Our focus is on brown gravy — that is ... if you're preparing a large cut of meat to serve with your gravy (like a Thanksgiving turkey), you can put the aromatics under the meat as it roasts.

Turkey gravy tastes great with flour or cornstarch ... Using a spatula, gently scrape any brown bits off bottom of pan; pour into Dutch oven with wings. Add 4 cups broth, carrots, celery and ...

Make your Christmas turkey gravy a thing of beauty with this simple ... with the juices over a gentle heat until it turns golden brown and it has a smooth texture. Slowly start adding your stock ...

This deep-fried turkey recipe starts with a savory-sweet brine that includes brown sugar, mustard, garlic, and cayenne pepper. When using a brine, be sure to thoroughly dry your turkey — inside ...

The stock for the gravy is enriched with drippings from the marinated bird, infusing citrusy flavor into every bite. What is the secret to a moist turkey? In this recipe, brining the turkey for 24 ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

to cover a multitude of sins committed when you overcook the main course — only gravy can save a dry turkey. Worse, you may only think of it as mere decoration, just something tan or brown to ...