Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

This butternut squash soup is healthier and lighter than most because it’s not loaded with butter and heavy cream. Truth is, when you caramelize the vegetables to perfection before blending, ...

This 3-ingredient Butternut Squash Soup recipe guarantees a comforting meal infused with flavors. It's perfect for cold weather; just roast butternut squash with onion and garlic, then blend until ...

This spicy butternut squash soup gets its magnificent flavor from aged goat cheese, harissa, and a custom spice blend. Feel free to swap out the butternut for calabaza or kabocha squash.

This butternut squash soup recipe is the only one you'll ever need. Here's how to make it For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

This silky, fall-flavor-forward Butternut Squash Soup with Bacon recipe from Clare Carver gets its earthy-sweet flavor from honey, sage, and nutmeg. Crème Fraîche takes it over the top.

If butternut squash isn’t your favorite veggie, trying it in a soup might change your mind. On the surface, many butternut squash soup recipes may look similar, but they are far from one note.

Soup is always better with a garnish in Luke's opinion—and mine. For this soup, we went with sweet-and-spicy pumpkin seeds, which take all of two minutes to prep and 10 minutes to roast.