Indulge in a taste of heaven with my recipe for this decadent caramel cake. Golden-brown layers of moist cake are perfectly ...

And the best part is, you can make it without turning on the oven! ...

For the buttercream: 1 cup (230g) butter, at room temperature 8.8 oz. (250g) confectioners’ sugar 3 oz. (80g) cocoa powder 1 ...

Spoon the mixture into the prepared cake tin and bake for 1 hour ... To make the decorations, if using, make a batch of caramel by dissolving the sugar with the glucose in a large saucepan.

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the ... pour the batter into the pan over the peaches and bake, rotating it front-to-back after the first 15 minutes ...