Moist cake laced with finely shredded carrots ... freshly-frosted homemade carrot cake from scratch—trust us. This isn't your ...

Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

You can have your cake and eat it too — but first you’ll have to wait. People are lining up for hours to get their hands on a ...

Some desserts are dangerously good, and Zucchini Carrot Cake with Cream Cheese Frosting is one of them. This tender and moist ...

BBC Good Food describes it as “a sugar-free take on the traditional carrot cake”. The moist cake is topped with a zingy orange cream cheese frosting. It’s easy to make, too, but you will ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish.