Chicago has no shortage of great restaurants. But if you're after variety, good value, and great flavors, you may want to pay ...

New for the winner this year, alongside a $250,000 cash prize, is the opportunity to present at the James Beard Restaurant ...

Although Chicago is a city that boasts Michelin-recognized restaurants in nearly every neighborhood, sometimes the most simple and heartwarming dishes provide the most satisfaction. Soul food ...

It’s an easy, casual weekly gathering with buds, cheap beer, truly excellent dog watching, and a little splash of novelty found in the unique culinary creations of Chicago’s best and brightest.

Thai cuisine in Chicago has further discovered regionality in recent years, departing from the homestyle formula that so many Americans gravitated toward. There’s more room to introduce items ...

Originating in Italy before becoming a worldwide culinary staple, innovative and delicious pizzas can be found throughout the ...

Here are 10 places to eat and drink in Chicago to make the most of St. Patrick's Day.

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Haire's has a long history in Chicago. Finnie Haire, the late husband of Aisha Murff, started selling shrimp on the South ...

Mirra, located at 1954 W Armitage Ave, was featured on Eater’s Best New Restaurants in America in 2024. Chef Zubair Mohajir and Chef Rishi Kumar, the head chef’s at Mirra, join Lisa ...

Pi Day, celebrated on March 14 each year, honors the mathematical constant π with plenty of deals on sweet and savory pies, ...