For step-by-step photos showing how to make this casserole, please see the original recipe: Spinach Artichoke Chicken Casserole For the béchamel sauce: For the casserole: To make the béchamel ...

As sauce starts to thicken ... to a bowl and place warm chicken on top. If there’s any bechamel left, spoon some over chicken to serve, if you’d like.

Mornay is equally delicious served alongside chicken, fish, or vegetables. Béchamel can be used as a base for many sauces besides Mornay. The simplest is probably cream sauce, or sauce crème in ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights. If you’ve never made a classic roux or béchamel sauce before, this is a great recipe to show you how.