Put 5cm of water or chicken stock in a heavy casserole and ... Stir in 600ml of the strained and de-greased cooking liquid and the dry white wine into a saucepan and bring to the boil, whisking ...

Put the chicken legs, celery and bay leaves into ... make up to this amount with a little extra stock or white wine. Heat a large frying pan and fry the bacon pieces on a medium-high heat for ...

Herbs, seasonings, and sometimes a touch of white wine may also be added to enhance the flavor profile of the sauce. How much ...

Angela Hartnett has the answer to the ultimate Friday night in, with her classic chicken pie. It’s bursting with ... stock from a stock cube, or with white wine. 6. Heat the oil in a large ...

The recipe notes said: “This chicken and bacon pie would make a wonderful centrepiece ... roughly sliced 200ml white wine 300ml chicken stock 250g smoked bacon, cut into small pieces One large ...