About Chicken in White Wine Recipe: Tender chunks of chicken and bacon tossed in garlic and white wine. Full of flavor and absolutely delicious! Mix the pepper with the flour and coat the chicken ...

In this recipe, the chicken is slowly tenderized and braised with wine, lardons of bacon, mushrooms, onion, and sometimes ...

Using store-bought chicken liver mousse makes this recipe quick without sacrificing ... and parsley. Pancetta, white wine, and a bundle of fresh herbs infuse the sauce with a lovely depth of ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Plus, Wine Spectator recommends a medium-bodied, fruity Portuguese white that complements the dish's acidic and umami flavors. Transform leftover roast meat and veggies into a new, elegant dinner with ...

Flip and cook 1 minute more. Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes. Add broth mixture ...