Treat yourself to succulent and flavorful turkey breast with any of these methods—you just have to decide which works best ...

Cook the turkey breast on low for 6-8 hours, or until the internal temperature of the turkey breast reaches 165°F when ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

Smear the turkey breast all over with the herb paste ... There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

Draping a butter-soaked cheesecloth over the breast and legs of your turkey will protect the skin from over-browning, while also maintaining moisture and keeping the flavorful citrus and thyme as ...

We’ve been gobbling up turkeys at Christmas for hundreds of years. Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and ...

The best way to minimize the fat and salt in your turkey is to buy a fresh turkey breast and cook it at home. Avoid frying. Instead, opt to roast your turkey breast in the oven. Serve it with a ...

Stuff the mixture into the turkey breast and tie up to seal the mixture. 4. Put into a baking tray with diced carrots, onions, celery, garlic and oil. 5. Cook the turkey for about 1 hour at 300 degree ...

A double breast is the two breasts taken off the bird as a whole piece. You can also make this recipe with double chicken breast, however cook for less time as they are smaller.

Turkey breasts might be the nemesis of every Thanksgiving cook out there. By the time the thighs and drumsticks actually come to an edible temperature, the breast can be overcooked and completely ...