While stock mixture reduces, heat remaining 2 tablespoons oil in a large (12-inch) cast-iron skillet over medium-high. Arrange chicken halves, skin sides down, in skillet.

Creamy white wines pair perfectly with pasta dishes, chicken recipes, and of course, all kinds of seafood. Olive oil, onion, and garlic flavors bring out the best in white wine and vice versa.

Coq Au Vin translates to “rooster/cock with wine”. In this recipe, the chicken is slowly tenderized and braised with wine, lardons of bacon, mushrooms, onion, and sometimes garlic.

Add the white wine, chicken stock, fresh thyme, and bay leaves to the pan. Bring the liquids to a gentle simmer. Add the chicken back into the pan. Carefully nestle the potatoes around the chicken.

Recipe: Chicken with White Wine, Shallots and Tarragon. Updated: 07:01 EDT, 22 December 2010 You can never have too many delicious ideas for cooking chicken! This recipe is perfect for entertaining.

2½ pounds bone-in, skin-on chicken thighs, trimmed and patted dry Kosher salt and ground black pepper 1 tablespoon extra-virgin olive oil 3 tablespoons salted butter, cut into 1-tablespoon pieces ...

Providing good heat distribution ensures that the stock and chicken don’t cook too hard, too fast. 3 Place the chickens, carrots, celery, parsley, thyme, bay leaf, salt and peppercorns in the pot.

Grilled chicken is one of the most accessible and versatile proteins you can toss on your grill. From weeknight-friendly chicken thigh recipes to crowd-pleasing chicken wings, we love treating ...