In this recipe, the chicken is slowly tenderized and braised with wine, lardons of bacon, mushrooms, onion, and sometimes ...

Wine can even become the backbone of some recipes like in a white wine and butter sauce to top pasta, fish, or chicken. However, wine is not something everyone keeps in their home pantry ...

To start, pound chicken breasts into cutlets, then pan-fry them until they are golden brown. Cook mushrooms, shallots, and garlic until tender before adding white wine, sherry, chicken stock and ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Pancetta, white wine, and a bundle of fresh herbs infuse ... You can use leftover or store-bought rotisserie chicken; if you're cooking chicken specifically for this purpose, feel free to season ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell ...