Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

It's easier than you may think to separate egg yolks from egg whites. You just need to know this one simple trick before you ...

Crack an egg into a ramekin and gently lower the dish into the water, then slowly tip out the egg. Allow to cook just under the boil for three minutes. Secret tip: It’s all about using the ramekin.

Equipment: You will also need four ramekins with a base diameter of ... All this can be prepared in advance, but when you're ready to cook the eggs, start by pre-heating the oven to gas mark ...

If using a topping, add your chosen ingredients now, dividing the quantities listed above equally between the four ramekins. Each topping recipe is enough for four eggs. For the basic eggs ...