Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

The second method also uses water to cook your eggs but in a slightly different way. "Place a small amount of water in the ...

Crack an egg into a ramekin and gently lower the dish into the water, then slowly tip out the egg. Allow to cook just under the boil for three minutes. Secret tip: It’s all about using the ramekin.

Equipment: You will also need four ramekins with a base diameter of ... All this can be prepared in advance, but when you're ready to cook the eggs, start by pre-heating the oven to gas mark ...

If using a topping, add your chosen ingredients now, dividing the quantities listed above equally between the four ramekins. Each topping recipe is enough for four eggs. For the basic eggs ...