She starts by greasing a small microwave-safe dish and then cracking a large egg into it. Emily mentions that you can use ...

Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

Making scrambled eggs in the microwave might sound like a culinary faux pas, but if you're short on time in the morning, this ...

You might not have known that you can cook your eggs in the microwave. It's much faster than cooking them on the stove, and it's incredibly easy. More from Lifestyle You might not have known that ...

You'll prepare the eggs in the microwave more or less the same way you would in a more traditional recipe, save a few minutes that might count on a busy morning. Plus, quickly nuking them instead ...

Preheat oven 350. Add eggs to a medium mixing bowl along with milk, cream of tartar, salt and pepper. Whisk for at least 30 seconds. Fill ramekins 2/3 full of egg mixture. Add pinches of peppers etc.