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A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Smear the turkey breast all over with the herb paste ... There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

Ina Garten's recipes are the best. We tested dozens to determine which to include in your holiday meal, whether you're dining solo or having a party.

According to expert advice, wrapping the turkey breast in foil about an hour into ... Check the turkey every 30 minutes, and baste throughout cooking.

Or you can cook the stuffing separately. Place the turkey breast-side up on top of the vegetables. Cover loosely with aluminium foil Roast in the preheated oven for 13-15 minutes per 500g.

A cookery writer has decided to ditch the traditional oven and cook her entire Christmas dinner using air fryers. Self-confessed "air fryer bore" Beverley Jarvis, from Ashford in Kent, will use five ...

Suggested cooking times vary ... How do I avoid ending up with a dry roasted turkey? Smothering the breasts with softened butter, or draping them in butter-soaked muslin, will reduce the chances ...