Cook the Dal: Wash toor dal and pressure cook with 2.5 cups water and peanuts until soft. Mash well. Prepare the Dhokli Dough: Mix wheat flour, turmeric, chili powder, ajwain, salt, and oil.

Fizzy kombucha makes the texture of this easy smoothie bowl unique. Lentil-based dal makes a filling breakfast packed with protein, fiber and essential nutrients, delivering lasting energy ...

Nepalese dal embodies comfort and tradition. From the rich, aromatic spices to the creamy texture of perfectly cooked lentils ...

Once the dal is cooked, leave it to cool. Meanwhile, make the raita. Squeeze the excess liquid out of the grated apple, then combine the apple in a mixing bowl with the rest of the ingredients.

Roasted or fried, papad adds the perfect bite to dal chawal, making every spoonful extra delicious. Tangy, spicy, and full of flavour, Indian pickles like mango, chilli, or lemon bring the perfect ...