In every Indian home, dal (lentils) is not just a comfort food - it's a dietary staple. The humble bowl of dal, often enjoyed with a serving of rice, chapati, or roti, is a go-to meal for many of us.

Almost every Indian restaurant has the delicious dal tadka on their menu as the most popular dish. In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which ...