Cook until dal becomes tender. 2. In a heavy based pan, heat butter and oil. Add shahi jeera and kasoori methi. When they begin to splutter, add tomato puree, remaining salt, chilli powder and sugar.

Two restaurants have claimed before the Delhi High Court ownership over two of India's, especially North India's most ...

About Butter Paneer Recipe | Paneer Butter Masala Recipe : A rich tomato and cashew based gravy with butter fried paneer chunks. If you are looking for a thick, delicious full of cream gravy recipe of ...

Add the remaining butter to the pan and, once melted, fry the garlic and chopped green ... Serve the tarka dal alongside the cooked rice. In September 2023 this recipe was costed at an average ...