Urad Dal Khichdi is quite wholesome and comforting. It works perfectly for lunch or dinner for that matter. This one-pot dish is quite simple to prepare, just cook everything in one vessel ...

An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. Pick and wash the rice and the dal, and soak together in water for 1/2 an hour, ...

Khichdi, often hailed as India's comfort food, is a simple yet nutritious dish that transcends regional boundaries. Traditionally made with rice and green moong dal (split green gram), this humble ...

Broken wheat khichdi is an easy and tasty khichdi ... In the same pan, take moong dal, fry in medium flame for 2-3 minutes. Once slight color changes and aromatic, transfer to the vessel.

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...