A simple marinade can completely transform a piece of meat, taking it from ordinary to extraordinary. With this age-old yet ...

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet ...

This delicious chicken massaman curry has a lot of ingredients but very ... When the pan is hot, add the cardamom, cumin and cloves and dry-fry for 1–2 minutes, or until fragrant.

Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.

Whether it's an all day dinner at a luxury hotel or a tiny hole in the wall type eatery, nothing quite hits the spot when you seek comfort food at 1 am, like a Chettinad Chicken Curry served with kal ...

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...