Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

Position rack in bottom third of oven and preheat to 425 degrees. Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

To roast turkey: Place turkey breast side down on ... and the turkey neck and giblets in a large saucepan or Dutch oven. Cover the mix with either 2 quarts chicken broth or water.

Unless time is an issue, that is. If you're lucky enough to own a convection oven, you can roast that same turkey in a fraction of the time. With a few tried-and-true turkey roasting tips ...

To roast turkey: Place turkey breast side down on ... a carrot and the turkey neck and giblets in a large saucepan or Dutch oven. Cover the mix with either 2 quarts chicken broth or water.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

This method ensures crispy skin, tender meat, and a shorter roasting time for stress-free preparation. 1) Preheat the Oven: Set your oven to 350F (175C). 2) Prepare the Turkey: Remove the gizzard ...

The family roasts a 30-pound (no, that's not a typo) turkey in a commercial oven (see: 30-pound bird!) in a giant pan that they have just for the occasion. But even if you aren't roasting a giant ...