A "yoga pill" to end anxiety? Neuroscientists discover a brain circuit that instantly deflates stress ...

When it comes to baking cakes, achieving perfectly even layers can feel like a distant dream for many home bakers. But ...

These tasty recipes were the most popular with EatingWell readers this year, with options like flavorful smoothies, cozy ...

Making a layer cake requires a certain level of precision. Here's a simple little trick that will take the guesswork out of ...

If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ...

The secret is to learn some simple cake recipes like in this instance, an easy sponge cake recipe. An original sponge cake should have that signature soft, airy and spongy texture. You need to use ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 23cm/9in springform cake tin with butter and line the base with baking paper. Put the butter, sugar, eggs, vanilla or almond extract, almonds ...

If you prefer simple cake recipes with single sentence steps and loads of colorful photos, this cookbook will either bore you or overwhelm you. However, if you let it, it will also impress you.

Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...