A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Detailed instructions Preheat oven to 350 degrees F. Grease a roasting pan or the bottom of a large cast iron skillet with 1 tbsp butter. To the skillet, add the onions, celery, carrots, and ...

Season and tie the turkey ... Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.

Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin. Rub one-third of reserved lemon-herb butter under skin of breasts, coating as evenly ...

Ina Garten's recipes are the best. We tested dozens to determine which to include in your holiday meal, whether you're dining ...

For a showstopping plant-based main this Christmas, try out this vegan turkey roast made from tofu, nutritional yeast, and miso ...

It is best to get ahead of the Christmas chaos with Mary Berry's simple roast turkey recipe ... Loosen the skin over the breast of the turkey by slipping your fingers between the flesh and ...

Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that ... Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass ...