If a fast, budget-friendly dinner is the unicorn, this ground pork egg roll in a bowl is the sparkly miracle you’ve been ...

Preparation. Step 1. Mix scallions, rice, and vinegar in a small bowl; season with salt and pepper. Step 2. Heat oil in a nonstick skillet over medium-high heat.

Divide the beans and rice between 8 bowls or serve in a large platter topped with the eggs and a little bit of scallion on top. Serve immediately. Originally Published: November 29, 2011 at 7:07 ...

1. Combine the rice, broth and 1/2 teaspoon salt in a medium pot. Bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. Remove from heat and let stand, covered, for 5 ...

Make the marinated eggs . Bring a large pot of water to a boil over high. Add eggs, and cook 6 minutes and 30 seconds. Meanwhile, fill a large bowl with ice and water.

Cut each chicken thigh lengthwise along the bone; remove and discard bone and cartilage. Heat a 12-inch nonstick skillet over medium. Cook chicken, skin side down, undisturbed, until skin is crisp ...

Those five months in early 2021 were some of the loneliest. At first, I welcomed the quiet, explorative change. With a kitchen all to myself, I indulged in elaborate dishes and fanciful cakes but ...

To make the folded eggs, first put the cooked rice into a bowl. Whisk the eggs and olive oil with a pinch of salt. Melt some butter in a small frying pan over a medium heat and pour in the egg.

A straightforward Japanese rice bowl finds perfection in simplicity. But, worst case, you could always leave it to the experts. I was recently wandering (flailing) through Hankyu Osaka-Umeda ...