Eggs en cocotte could seem like a fancy way of saying baked eggs, but this French specialty stands out with to its reference to a cocotte — the baking vessel used to make the dish. A cocotte is ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.

Entertaining family and friends at Easter can be easy. Easter can be celebrated at different times of the day with either a brunch or dinner. I’m sharing a couple quick, easy brunch recipes ...