Eggs en cocotte could seem like a fancy way of saying baked eggs, but this French specialty stands out with to its reference to a cocotte — the baking vessel used to make the dish. A cocotte is ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

ROANOKE, Va. (WDBJ) - it’s National Heart Month and we’re taking a look at a way to make America’s favorite side dish - the ...

Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.

We’re still in the middle of holiday gatherings for families and friends. It’s nice to have easy breakfast/brunch recipes that can be made ahead and popped in the oven to bake on a ...