Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...

Tiny green peas pack an impressive amount of nutritional benefits ... During the right time of year — spring and early summer — you might also find fresh peas available. Which version should you buy?

magazine this week that between meals she most enjoys a handful of fresh peas straight from the ... the amount needed in your ...

They are typically green, but can also come in other colours like yellow. Peas are used in various cuisines around the world and can be eaten fresh, frozen, or dried. They are known for their sweet ...

Then add the peas, lettuce, mint and the hot chicken ... Note: Be really careful not to overcook or you will lose the fresh taste and bright green colour. Add a little extra stock if the soup ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Add the spinach and let that wilt down for another minute. Turn the heat off, then add the peas (if frozen, leave them to thaw in the residual heat of the pan). Transfer that mixture, adding ...

Three pea and buckwheat tabouli with green tahini Three pea and buckwheat tabouli with green tahini Credit: Jiwon Kim Fresh snow peas and sugar snaps combine with frozen peas in this buckwheat ...

To celebrate the start of spring, here’s an incredibly simple green pea soup ... if you are lucky to have peas-a-plenty in your garden, you could most certainly use fresh. Bring chicken stock ...

Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...