When you need a dessert that’s sure to impress, nothing beats a homemade cake. From rich chocolate layers to light and fruity ...

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.

Once cooled, remove the cakes from the tins and peel the paper away. Spread a small dot of buttercream icing onto the centre of a serving plate or cake stand. Sit one cake half on top to stick and ...

layered with fresh sliced mango and chantilly cream. Why you'll love this mini mango yuzu chantilly cake recipe Fluffy and ...

13. Garnish with fresh pomegranate seeds. 14. To serve place a sweetcorn cake on the centre of the plate top with a quenelle of hung curd and top with some mango salsa.

This intricate dessert is made of homemade lady fingers filled with layers of flavoured creams, cake and jelly. For this recipe you will ... For the mango bavarois, heat the milk, mango pulp ...