Techniques like extended maceration, wherein grape skins and seeds stay intact longer ... Varieties like Tokaji aszú make ...

Grape seed extract is made from the crushed seeds of wine grapes. Some other names for it include: The proanthocyanidins in grape seed extract are a type of flavonoid naturally found in plants.

“Every nation has its species, and we have a culture and tradition of making wine. This is connected to our identity.” Drori’s next goal is to match the wild grapes to grape seeds and ...

To get the right combination of cold resistance and coveted wine flavor, Plocher and other breeders cross North America’s ...

Many spa centres and dermats will tell you about vinotherapy - a method or therapy that makes use of the leftovers of ...

Waimea Canyon to be wine country? By PAUL C. CURTIS – TGI Staff Writer KALAHEO – When Amy E. Awtrey first plants grapevines along the rim of Waimea Canyon, it’ll be a homecoming of sorts.

The French were probably sipping wine made from an identical grape to one used today back in medieval times. DNA from ancient grape seeds shows the grapevine behind a local vintage has been ...

Some people point the finger for red wine headaches at biogenic ... But there are many other phenolic compounds in grapes’ skin and seeds besides tannin that make it into red wines from the ...

Most are cultivated for use in wine, but they also make a delicious and healthy snack. The average American eats five pounds of grapes each year, making it the fourth most popular fruit in the nation.