Bring a taste of the Mediterranean to your Thanksgiving table with traditional Greek Moussaka! 🥔🍆 This rich and flavorful ...

Serve with a good green salad. Moussaka can be made up in large quantities ahead of time, cooled quickly and frozen after it has been closely covered with parchment paper. Note: In Autumn ...

Yet even this rendition is a relative newcomer, first recorded by a Greek food writer at the beginning of the 20th century.

If you like eggplant, then you'll no doubt enjoy moussaka, a Greek-style lasagna that features layered eggplant, minced meat and spices topped with béchamel sauce. Other must-try Greek ...

be sure to sample authentic Greek cuisine. Some of the more traditional dishes include moussaka (lamb and eggplant in bechamel sauce), souvlaki (skewered and grilled lamb, pork or goat wrapped in ...

The former investment banker and his chef counterpart Nikos Roussos are celebrating 10 years of their influential Marylebone ...

Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...