In the mainstream culinary consciousness, however, it's largely seen as a Greek invention. Sometime in the 1920s, Greek chef ...

Greek cuisine is known for its ... Moussaka Embark on a flavorful voyage with our Moussaka recipe. Layers of juicy ground meat, sliced eggplant, and creamy béchamel sauce create a symphony ...

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

Hearty, comforting and easy, homemade moussaka is the ultimate winter warmer. From an authentic Greek bake to a flavourful vegetarian twist, these recipes are the just the thing to lift your spirits.