Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

Before you pick up your next batch of ground turkey from the store, you need to check this one thing to ensure your meat doesn't dry out as it cooks.

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy ...