There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Pumpkin pie is a quintessential Thanksgiving dessert, beloved for its crisp crust, velvety filling, and creamy whipped ...

Steal the show at the dessert table with these sweetly spiced pumpkin pies featuring chocolate, bourbon, pecan, brown butter, ...

When you're baking pumpkin pie, it's better to have more filling than not enough. But before you throw out the extra filling, ...

3. Using a rubber spatula, gently fold the beaten egg whites into the pumpkin mixture, followed by the whipped cream or Cool ...

Costco’s Kirkland Signature Pumpkin Pies have made quite an impression during the holiday season since they debuted in the ...

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

The long-standing debate between sweet potato and pumpkin pie is about as old as Thanksgiving itself. But their history is ...

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...

Gourds of some kind were likely served at the first Thanksgiving, as pumpkins and squash were eaten frequently in the 1600s.