Don't go serving your guests thin gravy on Thanksgiving — here's how to fix it, according to a James Beard Award-nominated ...

If your gravy still needs a little help (or you’re short on time), you can try making a roux to thicken your gravy. A roux is ...

Once the butter has browned, immediately lower the heat to prevent burning. Add the store-bought gravy into the browned ...

Sandra Lee is busy. The queen of semi-homemade has been all over our TVs lately, serving as the host and executive producer ...

Watch the video to learn how to make homemade gravy for Thanksgiving dinner. The term "gravy" almost certainly derives from the French word grave, found in many medieval French cookbooks.

Historically, gravy was three simple ingredients: the drippings from your roasted meat, a little wheat flour or cornstarch to ...

It might be too salty or it might be too thin, flat and/or not rich enough for you or your guests.Luckily, I’ve got a pro tip that will help make almost any store-bought gravy taste better ...