Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

But if I had to choose a very favorite type, I would probably have to say it’s poached eggs! They’re just such a treat ...

You might not have known that you can cook your eggs in the microwave. It's much faster than cooking them on the stove, and it's incredibly easy. More from Lifestyle You might not have known that ...

Place the cup in the microwave for 30 seconds. Check your egg for doneness and cook for a further 30 seconds if needs be. Sixty seconds will result in a medium-poached egg, but as all microwaves ...

According to cookbook author and NHS doctor Dr Chintal, poached eggs can take as little as 45 seconds to cook if you use the microwave. Taking to her TikTok account @drchintalskitchen, Chintal ...