Comforting, hearty, and easy to whip up due to its one-pot nature, this turkey taco pasta makes for the perfect weeknight ...

This means bacteria that cause food poisoning could survive the cooking process ... To start thawing, take the turkey out of its packaging and place it on a large dish that can hold the water ...

Cook neck and giblets promptly and refrigerate. Cook turkey as soon as thawed. To help you remember when to thaw the turkey, print a large, clear note to remind you. Decide on the thawing method ...

Cooking a large turkey to feed the family at Christmas can often feel like a momentous task. Whether you’re a seasoned pro who has managed the cooking for years, or a novice attempting the ...

Turkey leg is a lean and budget-friendly meat. Cook it on the bone and add extra flavour to this easy stew. This is designed to be a low cost recipe. Heat a large saucepan over a high heat.

Improperly cooked turkey can put festive feasters at risk of food poisoning thanks to germs like salmonella and campylobacter. So, Food Standards Scotland says you should check its temperature ...

For example, a typical large turkey weighing 6-7kg could take as much as four days to fully defrost in the fridge. They say you should also not wash raw turkey before cooking as it can spread germs ...

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...