Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Its widespread popularity reflects Malaysia’s ability to blend simplicity with sophistication. Image Courtesy: Pixabay Laksa: A Bowl of Cultural FusionLaksa, a noodle soup dish, is a shining ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

From a Malaysian laksa made with spaghetti to Somalian penne, Italian pasta has been used to create delicious dishes in many lands. Somalia’s suugo, Philippines’ sopas and Malaysia’s laksa ...

A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.

Below, she shares three surprisingly simple recipes packed with good stuff: a vegan Thai green sweet potato curry, a chunky Malaysian-Chinese cod laksa, and a black pepper duck and kale dish ...

The Malaysian High Commission in Brunei’s capital organised a sold-out laksa festival which featured Sarawak, Johor, Penang and Kelantan varieties of the Malaysian fish noodle stew. In Belgrade ...

Suhalmi also highlights the laksa station, showcasing five versions from around Malaysia – Laksa Sarawak, Johor, Perlis and Terengganu and Laksam Kelantan. “My personal favourite is Laksa ...

Sydney got its first taste of Malaysian food at The Malaya in the 1960s – at the time, a far more casual restaurant serving laksas, chicken rice and satay to students and curious CBD workers. Fast ...