Marcus Wareing’s first Christmas at home: The chef who hung up his apron
The chef who hung up his apron - After nearly 40 years in the kitchen, Marcus Wareing has stepped away from professional ...
MasterChef The Professionals judge Marcus Wareing: 'It's a shame a lot of people don't know how to cook'
Marcus Wareing has spent decades cooking Christmas meals for other people and is looking forward to his first family festive ...
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Marcus Wareing: You don’t worry about missing family time as a top chef – never in a million years
The Professionals judge chats to Lauren Taylor about working Christmas Day, keeping up high standards at home and French food ...
Marcus Wareing’s guide to the perfect croque madame – and why a roux is key
Marcus Wareing’s guide to the perfect croque madame – and why a roux is key - The MasterChef judge shares his foolproof ...
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Marcus Wareing’s guide to the perfect croque madame – and why a roux is key
Serve with watercress or lamb’s lettuce on the side. ‘Marcus’s France’ by Marcus Wareing (Harper NonFiction, £22).