Bring a taste of the Mediterranean to your Thanksgiving table with traditional Greek Moussaka! 🥔🍆 This rich and flavorful ...

Kali orexi! Theo says: “Famous the world over, moussaka’s layers of rich meat ragù, potato and aubergine, topped with a white sauce, are a labour of love to create, but worth the effort.

Add the garlic and break up the meat with a wooden fork until it has ... Set aside until ready to construct the moussaka. The white sauce should now have cooled enough to whisk in the egg and ...