To thaw, transfer the egg muffins to the refrigerator and let them thaw overnight. Or heat them in the microwave for 60 seconds per muffin.

Making a low-carb keto English muffin isn't just possible—it's delicious! This easy recipe requires only six ingredients and ...

These egg muffins also freeze really well – you can keep them frozen for up to a month. To reheat, just pop them in the microwave. Each serving of mushroom and spinach provides 95 kcal ...

The first step in making McDonald's new-and-improved Egg McMuffin, as Foust demonstrates, is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds.

This super-quick muffin is cooked in the microwave – believe it when you ... Measure the oil into the measuring jug. Beat the eggs separately in a bowl then add to the oil.

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger and nutmeg. In a separate bowl, mix the ...