Directions. In a ramekin, glass measuring cup, or small bowl, fill about halfway with water (usually between 1/4 and 1/3 cup) Place egg into cooking vessel, submerging it as much as possible.

Happily, the instructions are quite simple. "To poach an egg in the microwave," Pallian instructs, "simply pour boiling water into a mug or ramekin, filling it ¾ full.

If you also microwave your eggs, or if you’ve seen videos like this one, you would know — or at least guess — that for the first year or so, about 57 percent of my eggs exploded. And that cleaning a ...

Crack the egg into a bowl or a ramekin. ... Microwave the egg for anywhere between 35 seconds to one minute. Chef Wides says that 44 seconds is the perfect amount of time on her microwave.

How to make poached eggs in a microwave. Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the egg.

These Oeufs Cocotte (Baked Eggs) are a decadent pleasure to eat. A Boursin cream sauce and a bed of buttery sautéed mushrooms and leeks adds tons of flavor, not to mention elegance! After training as ...

Microwave the egg for anywhere between 35 seconds to a minute. ... Since I didn't have a small ramekin or dish, I used a small mug (the egg yolky-yellow color seemed like a good fit for the occasion).

Lee then microwaves the ramekin dish for 45 seconds. Then she flips the egg over and pops the dish back into the microwave for another 15 seconds. “Hope you try it,” Lee says.

After a couple of minutes, the cheese had migrated to the top, encasing the egg, I took it out of the microwave and let it cool while I toasted and buttered an English muffin.